: Contact : Search Technical Literature   Spirulina as a source of Vitamin B-12 Anti-inflammatory Brain—Aging reduced by Spirulina Brain—dopamine Brain—ischemia reduced by Spirulina Cancer—oral cancer prevention by Spirulina and Dunaliela study Cancer—Oral Chemoprevention by Spirulina Cognitive Benefits of Spirulina Enzymes found only in Hawaiian Spirulina Pacifica Gold Standard for Spirulina Herpes virus study HIV and Herpes study Liver—protection against fatty liver development by Spirulina study Phycocyanin kidney study Phycocyanin liver protection study Phycocyanin Neuroprotective Anti-Inflammatory and Antioxidant study Weight Loss and Hyperlipidemia study Cholesterol Studies with Spirulina Synopsis Role of Spirulina in the Control of Glycemia and Lipidemia Spirulina and Diabetes Astaxanthin Protects Against Glucose Toxicity in Diabetic Mice Free Radicals and Antioxidants Fatty Acid Composition of Spirulina and Chlorella Microalgae Arthrospira Maxima Prevents Acute Fatty Liver in Mice Why is Spirulina Pacifica the Best? Activation of the Human Innate Immune System by Spirulina Protective Effects of C-phycocyanin Against Neuronal Damage Spirulina Reduces Stroke Damage in Rats Summary of Japanese Clinical Trail for Tumor Killing Ability of Spirulina   *Note: These files are in the pdf file format. Adobe Acrobat Reader is required. To download Acrobat for your platform (Windows, Mac, DOS or UNIX), visit www.adobe.com