Scientific Publications
This Scientific and Technical Library is provided for consumer informational and educational purposes only. People entering the Technical Library should be aware that both peer reviewed scientific papers and non-peer reviewed papers are presented in the Library, and that the information provided may not reflect the most current information available. Papers and information presented in the Scientific and Technical Library have not been reviewed by the Food and Drug Administration.
THIS INFORMATION IS NOT INTENDED FOR USE AS, AND SHOULD NOT BE CONSTRUED AS, MEDICAL ADVICE. YOU SHOULD ALWAYS CONSULT WITH A PHYSICIAN OR QUALIFIED HEALTH CARE PROFESSIONAL FOR MEDICAL ADVICE AND HEALTH RECOMMENDATIONS. DO NOT DISREGARD, AVOID, OR DELAY SEEKING MEDICAL ADVICE BECAUSE OF SOMETHING YOU MAY HAVE READ ON THIS SITE.
Spirulina

Antioxidant / Cognitive Support
Brain—Aging reduced by Spirulina
Brain—dopamine
Brain—ischemia reduced by Spirulina
Phycocyanin kidney study
Phycocyanin liver protection study
Phycocyanin Neuroprotective Anti-Inflammatory and Antioxidant study
Neuroprotective effects of phycocyani
Cardiovascular Health / Lipid Support
Liver—protection against fatty liver development by Spirulina study
Role of Spirulina in the Control of Glycemia and Lipidemia
Effects on hypercholesterol
Immune Support
Effects of Spirulina on anemia and immune function in senior citizens
Viral inhibition
Evaluation of Virus